๐Food Garden Group newsletter - February 2024๐
We like to grow what we eat
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This month's food garden visit
About their garden Steven and Kathryn wrote:
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Last month's food garden visit
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Also new on our FGG Extra blog .....
- At the last food garden visit, a lemon sour cherry tart was such a success that the maker was persuaded to publish its previously secret recipe! You will find it here.
- Ever tasted or heard of pickled coriander seeds? They have been called Gardeners Caviar. Green coriander seeds can be made into a winter pickle for salads, sandos, soups, wraps and whatever food is ready for some crazy good aromatics. Thank you, Tom Mac, for contributing this interesting recipe. You will find it here.
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New on the Food Garden Group blog .....
- Most tomato plants are like demanding prima donnas. Everything needs to perfect all the time, otherwise they will play up. Add to that Tasmania’s fickle climate and you find that even the most experienced food gardener struggles at times. New blog post - Tomato Care and Repair - might help you make things ‘just right’ for your tomato plants or improve things if your tomatoes tell you that they are not happy.
- There are many environmentally-friendly pest control sprays that you can make at home, at little or no cost. This month the list has been extended, and the blog post also has been further updated. Check out blog post Homemade Pest Control Sprays.
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The Golden Tomato Award at the end of January
This year's Golden Tomato Award will be won by the FGG member who produces the heaviest ripe tomato this season. Below is a list, in order of weight, of those who presented a photo of their tomato on scales so far:
2nd place per the end of January: Ruth Sinclair with a Heritage Chocolate |
Leading the competition at the end of January with a 678 gram amazing looking tomato (variety Tomato Giant Tree grown from seed bought from Seed Freaks) is Olesja Lakin:
1st place per the end of January: Olesja Lakin with a Tomato Giant Tree |
Of course this is not the end of the season and we might see even heavier tomatoes in coming months. But even if your tomato does not quite top Olesha's whopper, it would still be great to add it to the list because it will show people what varieties are worth trying, if you want really large tomatoes. Just yesterday I visited a garden and saw a really large Black Russian, a possible future contender, but still very green at the moment.
To enter the competition put your ripe tomato on the scales, take a photo, and then email the photo to foodgardengroup@gmail.com or put it on our group's Food Gardeners Tasmania Facebook page.
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Our Facebook page is growing rapidly
A warm welcome to those who this month joined the Food Garden Group's Food Gardeners Tasmania Facebook page!
Facebook page coordinators Laura and I saw a steep rise in the number of people applying for membership of the page in recent weeks. Last week, for instance, 276 people joined the page. That is an increase of membership of 10% just in that week! The page now has over 3000 members.
I asked some of the new members who had told them about the page, and found out that Facebook itself had suggested the page to those who had shown an interest in growing vegetables in the past.
In recent days I put a post on our Facebook page especially for these newcomers explaining what our group offers in addition to the Facebook page.
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Food gardening activities suggested for February
- Water regularly to make sure your soils don’t dry out
- Make sure your food garden is well mulched to conserve water
- Keep weeds at bay and don't allow them to go to seed
Vegetables
- Sow in pots loose-leaf lettuce, parsley, celery, Chinese cabbage, Asian greens, endive, leeks
- Sow in your garden radish, spinach, silverbeet, carrot, parsnip, turnip, swede, beetroot
- Plant loose-leaf lettuce, iceberg-type lettuce, parsley, celery, brassicas (provide protection against caterpillars), leek and onion (after adding some lime to the soil)
- Put shade cloth over newly-planted seedlings to protect them from the hot sun
- Dig up potatoes and hill the ones that you are leaving for later
- Hand pollinate pumpkins, cucumbers and other cucurbits early in the morning
- Foliar-feed crops once a month with seaweed extract to maximise their health and growth
- Cut off tips of cucurbit vines that have two fruits so the fruits become larger
- Put something under pumpkins that rest on the ground so that they don’t rot
- Minimise caterpillar damage to brassicas by manual removal, netting or spraying
- Tie up or provide support for climbing crops such as beans and tomatoes
- Remove laterals on tomatoes and limit plants to 3 or 4 branches
- Remove flower-heads on rhubarb so plants focus on forming leaves
- Collect seeds from heirloom varieties of crops you would like to grow again next season
- Sprinkle sulphate of potash once a month around vegetables that form fruits
Fruit trees and berries (* = don't repeat if already done recently)
- Put nets over apple and pear trees, if not already done
- Remove runners on strawberries and put in pots so you have young plants next season
- Thin fruit on all fruit trees, so fruits become larger and branches don't break (*)
- Cover fruit trees with netting to avoid fruit-damage by birds
- Remove and destroy coddling moth infested fruit on apple, pear and quince trees
- Trap and kill coddling moths on apple, pear and quince trees
- Check existing coddling moth traps and replace and refresh where needed
- Apply bud grafts to all types of fruit trees in the first half of this month
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Happy food gardening,
Max Bee
FGG coordinator
To subscribe to this newsletter go to https://fggtas.wordpress.com and follow the prompts
Lots of food gardening info can be found at https://foodgardengroup.blogspot.com/
For past food garden visits, recipes and past newsletters see https://fggextra.blogspot.com/
To join our Facebook page search for Food Gardeners Tasmania and apply for membership
The Food Garden Group is affiliated with Sustainable Living Tasmania
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