Sunday, March 10, 2024

Visit Lower Snug Liz and Mark 2024

 Visit Lower Snug Liz and Mark 2024


The group visited Liz and Mark's permaculture food garden on a warm late summer's day. Despite months and months of extremely dry conditions in southern Tasmania there was still a lot to see and discuss.

Thursday, February 29, 2024

FGG Newsletter March 2024

           🍆 Food Garden Group newsletter - March 2024 🍆

 We like to grow what we eat 

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In this March 2024 Food Garden Group newsletter: info about food garden visits planned for March and April, last month's visit in words and pictures, garden tasks that are perfect for this time of year, what is new on our blogs, a Golden Tomato Award 2024 update, and more.



Sunday, February 25, 2024

Recipe Cherry pit vinegar

 Recipe Cherry pit vinegar (with many thanks to Laura for sharing!)


Laura says her cherry pit vinegar is easy & cheap to make and it tastes like a wine vinegar with a hint of cherry flavour. It's a deep, clear, red and is gorgeous (better than the pic).

Monday, February 12, 2024

Visit Clarendon Vale Steven and Kathryn 2024

Self-sufficiency and enjoyment are the motivations behind the incredibly productive and welcoming garden that we visited this month. Keep reading to see what Steven and Kathryn have created on their suburban block in Clarendon Vale.



Wednesday, January 31, 2024

FGG Newsletter February 2024

 🍒Food Garden Group newsletter - February 2024🍒 

 We like to grow what we eat 

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In this February 2024 Food Garden Group newsletter: info about food garden visits planned for February, March and April, last month's visit in words and pictures, Golden Tomato Award update, what's new on the FGG blogs, and more!


Monday, January 15, 2024

Visit Old Beach Troy and Jing January 2024

 Visit Old Beach Troy and Jing January 2024

The Food Garden Group visit for January 2024 took place at the amazing oasis that Troy and Jing have created in Old Beach.

Sunday, January 14, 2024

Recipe Pickled Coriander seeds

 Pickled Coriander Seeds. (Gardeners Caviar, with thanks to Tom Mac for this interesting recipe)


Gardeners caviar. Green coriander seeds to be made into a winter pickle for salads, sandos, soups, wraps and whatever food is ready for some crazy good aromatics.