Recipe Pickled Coriander seeds

 Pickled Coriander Seeds. (Gardeners Caviar, with thanks to Tom Mac for this interesting recipe)

Gardeners caviar. Green coriander seeds to be made into a winter pickle for salads, sandos, soups, wraps and whatever food is ready for some crazy good aromatics.

Ingredients:

1 cup vinegar

2 tbsp sugar

2 tsp salt

1 cup green coriander seeds (the younger the 'poppier' when you bite down on it)

Method:

On the stove, dissolve the sugar and salt in the vinegar, once dissolved and boiling, pour over the seeds in a jar and screw the lid.

Done!