Preserving Garlic

Preserving Garlic

• Sterilise a jam jar and lid. 
• Clean garlic gloves and fill the jar until you can’t stuff in more. 
• Now add up to one cup of vinegar, measuring how much you can add. 
• Add one tbsp.of salt per one cup of vinegar, proportionally to the amount of vinegar you used. 
• Put the lid on and shake until all salt dissolved and all cloves are well covered in the mix. 
• Store in the fridge.