Pickling Capsicums

Pickling Capsicums

Ingredients

• .8 kg of cleaned capsicum cut into small pieces
• 2 cups of white vinegar
• 1 cup of white sugar
• 2 cups of water
• 2 tsp salt
• 1 tsp of pickling spice = 1/3 of each of these ground spices: cinnamon, cloves, mace
• 2 cloves of garlic, minced
• ½ tsp of minced ginger
• 3 sterilised marmalade jars

 Method

1. Put all ingredients except the capsicums in a saucepan and bring to the boil
2. Boil for five minutes.
3. Add the capsicums, bring to the boil again and cook for 5 minutes
4. Place capsicums in sterilized jars
5. Cover with hot liquid until completely covered
6. Seal jars
7. Store for three weeks in a cool spot before using