Preserving

This index-page lists the posts on this FGG Extra blog that are about preserving.

The recipes were all contributed by members of the Food Garden Group (FGG). If you would like to know more about the Food Garden Group please have a look at the About us page on this blog.

Here are the posts on this blog that are about preserving:

Jenny's pickling and preserving workshop

Two methods for sterilising jars

Preserving your harvest

Preserving in oil is a no-no

Fermenting and microwave bottling

Quick methods for processing your glut

Microwave bottling

Wendy's garden and bottling shed

Stevens garden and Fowlers preserving

Crab apple jelly with red currants

Strawberry and rhubarb jam

Apricot jam - Microwave

Apricot curd - Microwave

Lemon curd

Stem ginger in syrup

Medlar fruit mince

Preserving olives

Preserving olives, method 2

Preserving garlic

Preserving tomatoes

Tomato paste

Preserved cumquats

Sauerkraut making

Pickling red cabbage

Pickling capsicums

Pesto made from stinging nettles

Pickled Coriander Seeds