Zucchini slice

Zucchini Slice - with many thanks to Roscoe who provided this recipe.

For everyone who has ever had a glut of zucchinis, here is a recipe from Roscoe, who confesses to grating ALL his excess zucchini and storing it in the freezer. This way he can have this delicious slice throughout the year.



Ingredients:

375 g zucchini
1 large onion
3 rashers bacon
1 cup grated cheddar cheese
1 cup self-raising flour
1/2 cup oil
5 eggs
salt, pepper

Method:

Preheat oven to 180 degrees C.

Grate unpeeled zucchini coarsely, finely chop onion and bacon.
Combine zucchini, onion, bacon, cheese, sifted flour, oil and lightly beaten eggs, season with salt and pepper.

Pour into a well greased lamington tin (base measures 16 x 26 cm), bake in oven for 30 to 40 minutes or until browned.

Enjoy!
Serves 4 to 6.