Egg and Sausage Parcels

Egg and Sausage Parcels (thank you Pauline)

By popular demand here is the recipe for the Egg & Sausage parcels that so many people liked at the food garden visit to Jan's garden:

Ingredients: 
2 sheets frozen ready rolled puff pastry 
250 grams sausage mince 
1/4 cup mango chutney 
4 hard boiled eggs 
pepper 
1 egg, lightly beaten

Method:
Preheat the oven to very hot. About 220 degrees C fan-forced.
Cut each pastry sheet into 4 squares.
Combine sausage mince and chutney and divide mixture into 8 portions.
Place a portion of the mixture on each pastry square.
Cut eggs across into halves and place half an egg (round side up) on sausage mince mixture, season with pepper.
Brush outside edges of pastry lightly with egg and bring towards centre, sealing the edges of the pastry firmly so that filling is enclosed.
Place parcels on lightly greased baking tray.
Glaze with egg and bake in very hot oven for about 12 minutes or until nicely browned.
Cool on a wire rack and refrigerate.
Serve parcels cold. Makes 8.