When Avril and Brett moved to their present home eight years ago, and then built a deck and balcony at the back of their house, there was little space left for a food garden. They faced a choice: to either not have a food garden, or have a one facing the street that was going to be so pretty that no one could possibly have any problem with it. They took up the challenge.
Avril and Brett's 'French parterre-style' food garden, complete with box hedges, and bordered by, at the street side, a row of espaliered fruit trees, has great visual appeal and is praised by neighbours and passers-by.
Here Avril (middle in blue) welcomes us and explains the planning and hard work that went into creating their food garden.
The food garden is watered by an automated irrigation system that was put in before anything was planted.
At the street-side of the garden a row of espaliered fruit trees on a sturdy frame (see photo one above) creates a great border and privacy. Surprisingly no fruit is ever taken by passers-by.
Every available space is used, even along this shadier side of the house. A wasabi and thornless blackberry (see below) were quite happy. A blueberry bush found this side of the house a bit too shady.
Avril and Brett helped me by being prepared to host this food garden visit at short notice.
My saying 'every food garden is different and there is always something to learn' definitely applied today. Thank you Avril and Brett!
This text was previously published on the Food Garden Group blog. It was written by Max Bee.
My saying 'every food garden is different and there is always something to learn' definitely applied today. Thank you Avril and Brett!
This text was previously published on the Food Garden Group blog. It was written by Max Bee.
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